Reviewed by Andrew on September 18, 2012.
A good cereal that I’d like to eat again, but don’t see myself getting nostalgic over twenty years from now; Apple Cinnamon Chex lived up to my expectations, but didn’t necessarily exceed them.
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Reviewed by Andrew on August 2, 2016.
Is it basic? Are there four of whatever it is? Find out!
Reviewed by Andrew on March 27, 2015.
Tasty, unique, crispy, looks cool… this is like the transitional cereal you eat when you become an adult.
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The first ready-to-eat breakfast cereal was invented in 1863 by James C. Jackson. It was a form of whole grain flour dough baked into dry leaves, broken into chunks and baked again, and then ground into still smaller chunks.
Servings 53 Reviews
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