I’m not really satisfied when I eat Puffin Multigrain cereal. I gave it a few tries, both dry and with milk, and each time seemed like it was lacking something. Combine this feeling with the weird corn aftertaste, and you end up with a cereal I will more than likely never try again.
Barbara’s Bakery was founded in 1971 by natural food’s baker Barbara Jaffe. The company produces natural products free of artificial preservatives and ingredients, hydrogenated oils, and refined white sugar.
They have several cereal lines, including Puffins, Shredded, Classics, and High Fiber families of cereals.